A systematic review of your business’s food safety practices to identify gaps, compliance issues, and improvement opportunities.

Businesses in hospitality and food services including cafes, restaurants, bars, aged care homes, hospitals, and hotels.

An independent review of your food safety systems by certified auditors to validate compliance with regulatory requirements and internal standards.

Determining your readiness for HACCP certification requires an understanding of your current operations and existing systems. Key areas to review include:

Whether you have a comprehensive food safety program covering all aspects of your business
Clear records showing that your food safety procedures are being followed
Approved certifications from your food suppliers
Ongoing and relevant staff training with documented evidence
Established hygiene and cleaning procedures, with proof they are consistently applied across all food preparation and service areas

After a general assessment of these areas, the next steps can be identified. AFC can help address any gaps and guide you through the process of achieving HACCP certification.

A high-risk food is typically one that contains high levels of protein, such as meat or dairy products, and requires strict control measures to remain safe, including proper temperature control, prevention of cross-contamination, shelf-life management, and suitable packaging.

Yes, with extensive industry experience across aged care, restaurants, hotels, catering, and production kitchens, we help businesses operate in line with food laws. Our team has also conducted food safety audits across Australia and Asia to ensure ongoing compliance.