About AFC
Meet the Director – B. Gauswami Vijaygiri
Food Safety Advisor & QLD Approved Food Safety Auditor
Vijay has over 15 years of experience in hospitality, aged care, healthcare, and food service operations across Australia and Asia. He specialises in high-risk food businesses, cook-chill systems, auditing, and compliance with a practical industry approach.
Qualifications:-
Certified National Food Safety Auditor (NFSA Level 4) – Exemplar Global
QLD Approved Food Safety Auditor – High Risk & Cook-Chill
ISO 22000 Lead Food Safety Auditor
Diploma of Quality Auditing – TAFE NSW
Advanced Diploma / Diploma in Work Health and Safety
Certificate IV in Training and Assessment (TAE40116)
Certificate IV in Food Science and Technology
Diploma of Hospitality Management – TAFE NSW
Statement of Attainment – Audit a Cook-Chill Process (High-Risk Units)
AFC – Australian Food Safety is a results-driven consultancy dedicated to supporting food businesses in operating safely, efficiently, and in full compliance with industry regulations and legal requirements. With a focus on practical solutions and continuous improvement, AFC works closely with clients to strengthen operations, enhance customer confidence, and achieve long-term success in the food industry.
Expertise and Experience: With over 15 years of hands-on industry experience across aged care, healthcare, education, and hospitality, we bring deep knowledge and practical insight to every client.
Comprehensive Training Programs: From new entrants to seasoned operators, we design training that is practical, interactive, and tailored to your business needs.
Food Safety Excellence: Our solutions meet the highest standards, ensuring your brand, customers, and compliance record are always protected.
Customisable Solutions: Every business is unique. We work closely with you to deliver personalised, practical solutions that align with your operational goals.
Modern Learning Techniques: We integrate technology, real-world case studies, and interactive tools to make training effective and engaging.
End-to-End Consulting: From kitchen setups and HACCP plans to compliance audits, aged care food safety, and staff development—we cover every aspect of food safety management.
